Chicken soup with vegetables and Parmesan

Name: Chicken soup with vegetables and Parmesan
Ingredients: 70 gr. olive oil; 100 gr. onion, cut in small dice; 80 gr. leek, cut in small dice; 100 gr. celeriac, peeled, in small dice; 180 gr. carrot, cut in small dice; 1o gr. garlic, finely chopped; 2000 gr. chicken stock (see pantry); 60 gr. zucchini, cut in small dice; 40 gr. asparagus, cut into 3-4 cm. pieces; 60 gr. spinach, finely sliced; 30 gr. thyme, finely chopped; 30 gr. parsley, finely chopped; 150 gr. parmesan, grated; 250 gr. boiled chicken, cut in dice; salt

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Place a pot over medium heat and add the olive oil. Add onion, leek, celeriac and carrot. Season with salt and sauté, stirring often until the celeriac and...

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