Chicken, leek, broccolini, lentil and spinach soup
Ingredients Method 1.In a saucepan, heat olive oil over medium-high heat. Add leeks, thyme and celery, and cook for 8 minutes until soft and just coloured.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 tablespoon olive oil
- 2 leeks, trimmed and sliced
- 3 teaspoons fresh thyme leaves
- 3 celery stalks, sliced
- 1.7 litres water
- 3 28g chicken stock pots (or 6 cups of chicken stock, and omit water)
- 600 grams chicken breasts
- 1 bunch broccolini, cut into bite-size pieces
- 400 grams can lentils, drained, rinsed
- 160 grams baby spinach leaves
- salt, black pepper, to season
- crusty bread, to serve
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