ROAST BEEF AND BLUE CHEESE WRAPS (Adapted from All Recipes) - Tailgate Guru
This recipe is another one that’s perfect for boating. You make the wraps early in the day, roll them in plastic wrap and chill, and when you’re hungry, just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 3/4 cup (3 oz) crumbled blue cheese
- 2 TBSP prepared horseradish
- 2 TBSP mayonnaise, preferably Hellman’s
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper, divided
- 2 TBSP sherry vinegar
- 1 TBSP honey
- 1 garlic clove, minced
- 2 cups thinly sliced red cabbage
- 1/4 cup thinly sliced celery
- 1/4 cup thinly sliced fresh basil
- 3 (10-inch) tortillas, flour, spinach or whatever flavor you like
- 1 lb thinly sliced deli roast beef
- Arugula
- Banana peppers, sliced
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