Garlic and Shallot Oil | RICARDO

Ingredients

• 3 cloves garlic, peeled and crushed
• 4 shallots, peeled and sliced
• 1 cup (250 ml) olive oil
• 1 cup (250 ml) vegetable oil
• 1 tablespoon (15 ml) cracked black pepper
• 1 tablespoon (15 ml) dried rosemary