Gazpacho | ekilu recipe

Gazpacho | ekilu recipe

ekilu.com

It's light, healthy, refreshing, and bursting with flavor. What can this recipe be you ask? We are talking about gazpacho, a cold tomato soup native to Andalusia, Spain. This soup will be your...

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Ingredients

  • 1 unit red bell pepper
  • 1 unit cucumber
  • 1 clove garlic
  • 3 tbsp sherry vinegar
  • 1 pinch salt
  • 1 cup olive oil
  • 6 units tomato

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