Authentic Andalusian Gazpacho Recipe – Summer Cold Soup | PEKIS Recipes

Ingredients

• Ripe tomatoes 1 kg (2.2 pounds)
• Cucumber (peeled) 200 g (7 ounces)
• Green bell pepper 100 g (3.5 ounces)
• Garlic (minced) 2 cloves
• Stale white bread (crust removed) 100 g (3.5 ounces)
• Extra virgin olive oil 60 ml (4 tbsp)
• Sherry vinegar 30 ml (2 tbsp)
• Cold water 200 ml (¾ cup + 1 tbsp)
• Salt 5 g (1 tsp)