Gazpacho | ekilu recipe
It's light, healthy, refreshing, and bursting with flavor. What can this recipe be you ask? We are talking about gazpacho, a cold tomato soup native to Andalusia, Spain. This soup will be your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1 unit red bell pepper
- 1 unit cucumber
- 1 clove garlic
- 3 tbsp sherry vinegar
- 1 pinch salt
- 1 cup olive oil
- 6 units tomato
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