Gazpacho Soup Recipe: Spanish Cold Tomato Soup – Hadipisir.com
Gazpacho, cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Ingredients
- 700g bunch tomato, (in summer)
- 1 glass of tomato juice (optional)
- 1/2 red california peppers
- 5 medium cucumbers without peeling
- 4-5 large shallots / shallot (or half a red onion)
- 1/2 jalapeño pepper, minced
- 1 clove of garlic , chopped
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