Garlic Roasted Shrimp and Potatoes - Healthy World Cuisine

Garlic Roasted Shrimp and Potatoes - Healthy World Cuisine

www.hwcmagazine.com

Garlic Roasted Shrimp and Potatoes is an easy pantry essential sheet pan dinner with super crispy potatoes, spices, peppers, onions and shrimp.

View full recipe on www.hwcmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 cups potatoes (chopped (we left the peel on))
  • 1 onion (peeled and sliced )
  • 3 tablespoons olive oil ((2 tbsp for potatoes and reserve 1 tbsp for shrimp and peppers))
  • 2 teaspoons garlic powder (dried ground)
  • 2 teaspoons paprika (dried ground)
  • 2 teaspoons cumin (dried ground)
  • salt
  • pepper
  • 2 bell peppers (chopped)
  • 12 oz shrimp (large peeled, deveined and tail removed.)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This