Garlic Roasted Shrimp and Potatoes - Healthy World Cuisine
Garlic Roasted Shrimp and Potatoes is an easy pantry essential sheet pan dinner with super crispy potatoes, spices, peppers, onions and shrimp.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups potatoes (chopped (we left the peel on))
- 1 onion (peeled and sliced )
- 3 tablespoons olive oil ((2 tbsp for potatoes and reserve 1 tbsp for shrimp and peppers))
- 2 teaspoons garlic powder (dried ground)
- 2 teaspoons paprika (dried ground)
- 2 teaspoons cumin (dried ground)
- salt
- pepper
- 2 bell peppers (chopped)
- 12 oz shrimp (large peeled, deveined and tail removed.)
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