White Pizza with Spicy Sicilian Meatballs | Carando

Ingredients

• 1 pkg(s) Carando Spicy Sicilian Meatballs
• 1 cup(s) “00” flour
• 1 cup(s) all-purpose flour (plus extra for dusting)
• 3/4 tsp. dry active yeast
• 1 cup(s) water, lukewarm
• 1 tsp. olive oil (plus extra for coating, and sautéing)
• 1 tsp. salt
• 1 whole ripe bartlett pear, sliced
• 1 whole small fennel bulb
• 1/2 lb. gorgonzola, crumbled
• 1 lb. fontina, shredded
• 2 tbsp. fresh mint, chopped