Baked Ziti and Meatballs | Carando

Ingredients

• 16 oz. pkg. Carando Mozzarella Rustica Italian Style Meatballs
• 1 whole small onion, quartered
• 1 stalk celery, cut into 4 pieces
• 1 whole carrot, peeled and cut into 4 pieces
• 3 clove(s) garlic
• 1/4 cup(s) loosely packed, fresh italian flat leaf parsley
• 2 tsp. fresh oregano
• 1/4 tsp. crushed red pepper
• 1/4 cup(s) olive oil
• 28 oz. can tomato sauce
• 1 cup(s) no salt added chicken stock
• 1/4 cup(s) tomato paste
• salt to taste
• 12 oz. ziti or penne pasta (3 cups)
• 1 1/4 cup(s) shredded mozzarella cheese