Blueberry Cake with Coconut Topping Recipe | Land O’Lakes

Ingredients

• Cake
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon freshly grated lemon zest
• 1/4 cup Land O Lakes® Butter softened
• 3/4 cup sugar
• 1 large Land O Lakes® Egg
• 1/2 cup milk
• 1 cup fresh blueberries *
• Topping
• 1/4 cup firmly packed brown sugar
• 2 tablespoons Land O Lakes® Butter melted
• 1 tablespoon milk
• 1/2 cup sweetened flaked coconut
• Garnish
• 1/2 cup Land O Lakes® Heavy Whipping Cream whipped, sweetened