Snickers Cupcakes
Indulge in chocolate, peanut, and caramel perfection with Snickers Cupcakes. Make 24-30 cupcakes with devil's food cake mix and frozen Snickers bars. Perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs; lightly beaten
- 1/2 cup warm water
- 1 teaspoon of vanilla
- 24-30 frozen Snickers Miniatures
- 2 sticks unsalted butter; room temperature
- 1/2 cup shortening
- 2 teaspoons pure vanilla extract
- 1 1/2 pounds confectioners’ sugar
- 1/3 cup caramel topping; plus more for drizzling
- 1/4 teaspoon salt
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