Rosa’s Guacamole
Experience authentic Rosa’s Guacamole with fresh avocados, cherry tomatoes, cilantro, and jalapeño—perfect for appetizers or condiments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noramurphycountryhouse.com.
Cooking tools:
- Molcajete
- Pestle
- Paring knife
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Kosher salt
- ½ cup chopped fresh cilantro
- 1 large jalapeño, minced
- 2 ripe avocados
- 6 to 8 cherry tomatoes, diced
- ¾ cup finely chopped red onion
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