Blackberry Curry Chicken Salad - Oregon Raspberries & Blackberries

Ingredients

• 2 cups ½-inch diced cooked boneless skinless chicken breasts
• ⅓ cup roasted cashews (or almonds)
• 3 stalks celery finely chopped
• 1 cup blackberries, quartered
• 2 tablespoons red onions, diced
• 2 tablespoons fresh cilantro, minced
• 3 tablespoons nonfat plain Greek yogurt
• 1 tablespoon mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 ½ teaspoons pure maple syrup (or honey)
• 2 ½ teaspoons curry powder (plus additional, to taste)
• ½ teaspoon kosher salt
• ⅛ teaspoon ground black pepper