Best Ever Pumpkin Muffin Recipe: Moist & Spiced!

Ingredients

• 250g (2 cups) all-purpose flour (plus extra for dusting)
• 200g (1 cup) granulated sugar
• 75g (1/2 cup packed) light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves (optional)
• 1/2 teaspoon salt
• 2 large eggs
• 120ml (1/2 cup) vegetable oil (like canola or sunflower)
• 225g (1 cup) pumpkin puree (not pumpkin pie filling!)
• 1 teaspoon vanilla extract
• 100g (1/2 cup) chopped walnuts or pecans (optional)
• 100g (1/2 cup) chocolate chips (optional)