Cherry Turnovers Recipe: How to Make It
This 20-minute cherry turnover recipe is the key to quick and easy breakfast pastries—just be sure to save some for dessert!
Keywords
- cherry turnovers recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-2/3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup shortening
- 6 tablespoons cold water
- FILLING:
- 2 cups fresh or frozen pitted tart cherries, thawed
- 1/2 cup sugar
- 2 tablespoons plus 1-1/2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
More Like This
Quick Cherry Turnovers Recipe: How to Make It
tasteofhome.com
Easy 30-Minute Cherry Turnovers with Vanilla Glaze - Recipes by Clare
recipesbyclare.com
Quick Cherry Turnovers Recipe | Say Mmm
saymmm.com
The Kitchn: My cherry turnovers are the star of every brunch | Variety Menu | ArcaMax Publishing
arcamax.com
Cherry Pie Turnovers
pinchofnom.com
Fast and Easy Cherry Turnovers – Cook n' Share
cooknshare.com
Easy Homemade Cherry Turnovers with Puff Pastry - Fitty Foodlicious
fittyfoodlicious.com
Easy Homemade Cherry Turnovers with Puff Pastry - Fitty Foodlicious
fittyfoodlicious.com