The Kitchn: My cherry turnovers are the star of every brunch | Variety Menu | ArcaMax Publishing

Name: The Kitchn: My cherry turnovers are the star of every brunch | Variety Menu | ArcaMax Publishing
Ingredients: 1 (16- to 17-ounce) package frozen puff pastry, thawed according to package directions; 12 ounces frozen sweet cherries (about 2 1/2 cups); 1/2 cup granulated sugar; 1/2 teaspoon finely grated lemon zest (1/2 medium lemon); 2 tablespoons freshly squeezed lemon juice (1 medium lemon); 5 teaspoons cornstarch; 1/4 teaspoon almond extract (optional); 1 large egg; 1 tablespoon water; All-purpose flour, for dusting; 2/3 cup powdered sugar; 2 1/2 teaspoons water or milk; 1/2 teaspoon freshly squeezed lemon juice; 1 pinch kosher salt

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Cherry turnovers are the kind of breakfast treat that makes slow mornings feel special — crisp, flaky puff pastry wrapped around a gooey, sweet-tart cherry fill

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Ingredients

1 (16- to 17-ounce) package frozen puff pastry, thawed according to package directions
12 ounces frozen sweet cherries (about 2 1/2 cups)
1/2 cup granulated sugar
1/2 teaspoon finely grated lemon zest (1/2 medium lemon)
2 tablespoons freshly squeezed lemon juice (1 medium lemon)
5 teaspoons cornstarch
1/4 teaspoon almond extract (optional)
1 large egg
1 tablespoon water
All-purpose flour, for dusting
2/3 cup powdered sugar
2 1/2 teaspoons water or milk
1/2 teaspoon freshly squeezed lemon juice
1 pinch kosher salt