Soy And Honey Chicken Thighs With Green Rice Recipe | Batch Cooking Recipes | Tesco Real Food
Sweet and sticky chicken thighs are coated in a soy and honey sauce. Serve with green rice, made with broccoli, peas and coriander. Finish off with a sprinkle of sesame seeds and grab a fork....
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Cooking tools:
- Air fryer
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 3 tbsp reduced-salt soy sauce
- 2 limes, juiced
- 2 garlic cloves, finely grated
- 10g fresh ginger, finely grated
- 2 tbsp clear honey
- 3 tbsp vegetable oil
- 1kg chicken thigh fillets
- 100g bunch spring onions, half chopped, half sliced lengthways
- 250g basmati rice
- 450g broccoli, chopped
- 250g frozen peas, blanched
- 1 tbsp sesame seeds, toasted (optional)
- fresh coriander, to serve (optional)
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