Tofu bagels with pickled radish - The Jewish Chronicle

Ingredients

• 4 radishes, thinly sliced
• 1 spring onion (scallion), thinly sliced
• pinch of chilli (red pepper) flakes
• 4 tbsp cider vinegar
• 280g (9oz) block of pre-pressed extra-firm tofu, blotted of excess liquid
• 1 tbsp sunflower oil
• 2 rounded tbsp smooth peanut butter
• 2 tsp light soy sauce
• 1 tsp sesame seeds
• 4 bagels, sliced
• Small handful of coriander, roughly torn
• Drizzle of sriracha sauce