Smoky Tofu and Pickled Radish Breakfast Wrap Recipe | ChefDeHome.com

Ingredients

• 1 Cup Radish, radish pickle, or dill pickle or kimchi.
• 1 Cup Arugula, or baby Spinach
• 2-4 Tortillas, large wheat tortillas
• 1 lbs Tofu
• 2-3 tsp Liquid Smoke
• 1 tbsp Cumin Seeds, dry roasted and slightly crushed
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 2 tbsp Red Wine Vinegar
• 1/2 tsp Salt
• 2 tbsp Canola Oil
• 1 tsp Sriracha
• 1 Bell Pepper, red or yellow (optional)
• 1/2 tsp Garlic, powder