Colu Henry’s Easter Ham Carbonara · Faith Middleton's Food Schmooze

Ingredients

• kosher salt
• 3/4 pound spaghetti
• 3 eggs plus 1 egg yolk
• 3/4 cup grated pecorino Romano cheese (plus more for serving)
• freshly ground black pepper
• 2 tablespoons olive oil
• 5 ounces ham (thickly sliced and cut into 1/2-inch dice)
• 1 cup shelled fresh peas or frozen peas
• 1/4 cup chopped flat-leaf Italian parsley