Fettuccine Carbonara with Pancetta and Peas | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 3 oz. thinly sliced pancetta
- cut into 1" wide strips
- 1 tsp. minced garlic
- 1 cup heavy cream
- 3 egg yolks
- beaten
- ⅓ cup freshly grated Kowalski's Parmesan Cheese
- plus extra for serving
- 1 cup frozen peas
- thawed
- 9 oz. pkg. Kowalski's Fresh Egg Fettuccine Pasta (from the Dairy Department)
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- to taste
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