Pumpkin Naan
Quick and tender pumpkin naan with sweet and tangy flavors, perfect for curry or dips. Easy stovetop recipe makes 8 servings.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Griddle
- Cast iron skillet
- Stove
- Rolling pin
- Spatula
- Serving platter
Ingredients
- 2 1/2 cups whole-wheat pastry flour
- 1 cup all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup pumpkin purée
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil, plus additional for cooking
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