Grilled Steak Sandwiches
Sun's out, grill's out! Get the summer started with a handsome handful of these Grilled Steak Sandwiches! A juicily marinaded and tenderly grilled tri-tip roast is sliced then placed atop toasted...
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Cooking tools:
- Grill
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Pastry brush
- Paper towel
- Whisk
- Cutting board
- Skillet
- Chef's knife
- Baking sheet
- Spoon
Ingredients
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons black pepper
- 1 tablespoon garlic powder
- 2 1/2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon rosemary, minced
- 1 (2.5-pound) tri-tip roast
- 1 tablespoon olive oil
- 1/3 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 tablespoons whole-grain mustard
- 1 cup red onions, sliced
- 1 tablespoon unsalted butter
- 1 cup prepared creamy horseradish sauce, such as Kinder's® Dipping Sauce
- 4 ciabatta rolls, sliced in half, grilled or toasted
- 8 slices provolone cheese
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