French Onion Soup Recipe
1. Put your butter in your pan and melt 2. Add all of your onions, bay leaf, thyme, and garlic, and cook on medium heat for about 25 minutes until […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forknplate.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Oven
- Mixing bowl
- Soup bowl
Ingredients
- 4 Onions – thinly sliced
- Some good beef broth about 2 quarts
- 1 cup of red wine
- 2 Sprigs of thyme
- 2 small cloves of chopped garlic
- Bay leaf
- Salt
- pepper
- Butter – about 1/2 stick
- Flour – about 3 tablespoons
- French baguette
- Gruyere cheese – you can use Swiss cheese as well
- Beret hat to wear while making it (kidding, sort of)
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