French Onion Soup | Just A Pinch Recipes
Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes. Once onions are caramalized, remove...
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Cooking tools:
- Stove
- Pot
- Spoon
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 4 large sweet onions
- 3 - 4 sprig(s) thyme, leaves
- 2 bay leaves
- 2 clove(s) garlic
- 1 stick(s) butter
- 1 can(s) beef consomme
- 1 box(es) beef broth
- - Gruyere cheese
- - croutons (your preference)
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