Ingredients
- 120 milliliters low-sodium beef broth
- 60 milliliters oyster sauce
- low-sodium soy sauce
- granulated sugar
- cornstarch
- vegetable oil
- toasted sesame oil
- peeled, finely grated fresh ginger
- large garlic cloves, minced or pushed through a press
- 455 grams top sirloin, cut into strips about 7.5 centimeters by 6 millimeters by 6 millimeters
- large bell peppers, 1 red, 1 green, 1 orange, each cut into 6-millimeter strips
- medium yellow onion, cut into thin half-moons
- 6 grams fresh cilantro leaves
- Hot cooked rice
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