Butternut Carrot Soup - Moms Into Fitness

Ingredients

• ½ BUTTERNUT SQUASH PEELED, SEEDED AND CHOPPED INTO 1 – 2 INCH CHUNKS
• 1 CUP CARROTS, CHOPPED
• 2 CUPS VEGETABLE BROTH OR CHICKEN BONE BROTH
• 1 CUP ALMOND MILK
• 1 TSP GINGER
• ½ TSP DRIED TARRAGON
• ½ TSP SEA SALT
• ⅛ TSP GROUND PEPPER