Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine

Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine

www.foodandhome.co.za

Dark chocolate cake with indulgent death-by-chocolate icing. Satisfy your sweet tooth with this rich dessert perfect for any special occasion.

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Ingredients

  • Cake
  • 250g chocolate (min 80% cocoa solids)
  • 150g butter
  • 200g castor sugar
  • 100g ground almonds
  • 60g cake flour
  • 5ml (1 tsp) baking powder
  • 4 eggs, beaten
  • White icing
  • 100g butter
  • 200g icing sugar
  • 15ml (1 tbsp) strong liquid coffee
  • Chocolate icing
  • 250ml (1 cup) fresh cream
  • 300g dark chocolate, broken into pieces
  • cocoa nibs, chocolate balls or dark chocolate bits, and toppings of your choice, to decorate

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