Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine
Dark chocolate cake with indulgent death-by-chocolate icing. Satisfy your sweet tooth with this rich dessert perfect for any special occasion.
Ingredients
- Cake
- 250g chocolate (min 80% cocoa solids)
- 150g butter
- 200g castor sugar
- 100g ground almonds
- 60g cake flour
- 5ml (1 tsp) baking powder
- 4 eggs, beaten
- White icing
- 100g butter
- 200g icing sugar
- 15ml (1 tbsp) strong liquid coffee
- Chocolate icing
- 250ml (1 cup) fresh cream
- 300g dark chocolate, broken into pieces
- cocoa nibs, chocolate balls or dark chocolate bits, and toppings of your choice, to decorate
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