Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine

Name: Dark chocolate cake with death-by-chocolate icing – Food & Home Magazine
Ingredients: Cake; 250g chocolate (min 80% cocoa solids); 150g butter; 200g castor sugar; 100g ground almonds; 60g cake flour; 5ml (1 tsp) baking powder; 4 eggs, beaten; White icing; 100g butter; 200g icing sugar; 15ml (1 tbsp) strong liquid coffee; Chocolate icing; 250ml (1 cup) fresh cream; 300g dark chocolate, broken into pieces; cocoa nibs, chocolate balls or dark chocolate bits, and toppings of your choice, to decorate

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Dark chocolate cake with indulgent death-by-chocolate icing. Satisfy your sweet tooth with this rich dessert perfect for any special occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

Cake
250g chocolate (min 80% cocoa solids)
150g butter
200g castor sugar
100g ground almonds
60g cake flour
5ml (1 tsp) baking powder
4 eggs, beaten
White icing
100g butter
200g icing sugar
15ml (1 tbsp) strong liquid coffee
Chocolate icing
250ml (1 cup) fresh cream
300g dark chocolate, broken into pieces
cocoa nibs, chocolate balls or dark chocolate bits, and toppings of your choice, to decorate