GREEN THAI CHICKEN CURRY | SA Garden and Home

Ingredients

• 100ml canola oil
• 2 large sweet potatoes cut length wise into chips
• 1Tablespoon of green curry paste
• 2-3 fresh green chilies, deseeded and roughly chopped
• 2t chopped fresh ginger
• 3-4 cloves garlic, chopped or crushed
• 1t dried fine coriander
• ½t of dried fine cumin
• 2 handfuls of fresh coriander leaves, roughly chopped
• 1 cupchicken stock
• 4 chicken breasts
• 1t sugar
• 1 tin coconut milk
• 100g tender stem broccoli
• 100g mange tout
• 1T fish sauce
• Juice and rind of one lime
• Fresh basil and coriander
• Handful of sprouts