GREEN CHICKEN CURRY | SA Garden and Home

GREEN CHICKEN CURRY | SA Garden and Home

www.gardenandhome.co.za

Wow the guests at your next dinner party with this easy-to-make, authentic Thai green curry

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Ingredients

  • 1 x 410g tin coconut milk
  • 125ml chicken stock
  • 15–30ml Thai green curry paste, according
  • to taste
  • 10ml cornflour mixed with 30ml milk
  • 15ml oil
  • 500g chicken fillets, sliced
  • 1 garlic clove, crushed
  • 10ml fresh ginger, finely grated
  • 100g baby corn or corn kernels
  • 100g sugar snap peas
  • 6 spring onions, thickly sliced
  • 500g butternut, cubed and oven roasted
  • 150g cherry tomatoes
  • 30ml Thai fish sauce
  • 5ml light brown sugar

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