Bork, Bork, Bork: Profiteroles with Chocolate Sauce

Ingredients

• 1 cup butter
• 2 Tbsp butter
• 1 egg, beaten with 1 tbs of water
• 8 eggs
• 1 cup heavy cream
• 1½- 2 Tbsp icing sugar
• ¼ cup light corn syrup
• ¼ tsp salt
• 1 tsp salt
• 2 cups sifted all purpose flour
• 1 cup sugar
• 1 oz unsweetened chocolate
• 1 tsp vanilla
• 2 cups water
• ⅓ cup water