Profiteroles with Chocolate Sauce - Cooking.com.au
- Serve in bowls and drizzle with warm chocolate sauce
Ingredients
- 125g unsalted butter, cut into pieces
- 1 cup (250ml) water
- ¼ teaspoon salt
- 1 cup (150g) plain flour
- 4 large eggs, lightly beaten
- 1 egg yolk, beaten with 1 teaspoon water (egg wash)
- ¼ cup (60ml) light corn syrup
- 185g dark (or milk) chocolate, broken into pieces
- ¾ cup (185ml) pouring cream
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