Profiteroles with Chocolate Sauce - Cooking.com.au

Profiteroles with Chocolate Sauce - Cooking.com.au

www.cooking.com.au

- Serve in bowls and drizzle with warm chocolate sauce

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Ingredients

  • 125g unsalted butter, cut into pieces
  • 1 cup (250ml) water
  • ¼ teaspoon salt
  • 1 cup (150g) plain flour
  • 4 large eggs, lightly beaten
  • 1 egg yolk, beaten with 1 teaspoon water (egg wash)
  • ¼ cup (60ml) light corn syrup
  • 185g dark (or milk) chocolate, broken into pieces
  • ¾ cup (185ml) pouring cream

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