Middle East chef who cooks for VVIPs and royals shares 15-minute peanut chilli noodles recipe with simple ingredients | Hindustan Times
Chef Claire Sharryn Roberto shares an easy recipe for peanut chilli noodles, combining tahini and peanut butter for a rich flavour.
Ingredients
- 4 spring onions, finely chopped
- 200 g organic noodles
- 3 garlic cloves
- 2 tablespoons organic crunchy peanut butter
- 2 tablespoons organic roasted chopped peanuts
- 1/4 cup runny organic tahini
- 2 tablespoons organic tamari
- 2 tablespoons chilli oil
- 1 tablespoon lime juice
- 5 tablespoons hot water
- 2 tablespoons sesame seeds
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