Madonna’s Coconut Panna Cotta
Madonna's Coconut Panna Cotta recipe is reprinted here thanks to permission from celebrity Chef Eric Lechasseur and Sanae Suzuki of Seed Kitchen.
Ingredients
- 2 cups coconut milk
- 1 cup cashews, chopped
- 1/3 cup brown rice syrup
- Pinch of sea salt
- 1 cup water
- 1 tablespoon agar flakes
- ½ cup almond milk
- 1 teaspoon kuzu (or arrowroot)
- ½ cup maple syrup
- ½ cup rice syrup
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