Eggplant delight
A savory combination of fried eggplant and cheese —perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.
Ingredients
- 3 Tbsp. vegetable oil
- 1 medium eggplant, sliced into ½ inch rounds
- 1 medium onion, sliced into rings
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
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