Brussel Sprouts Slaw (Recipe) | CardioMender, MD

Ingredients

• 1 large bag (2 pounds) of Brussel Sprouts
• 3 TBS CMMD Ultra-premium olive oil
• 3 TBS avocado oil (or other vegetable oil)
• 2 TBS lemon juice
• ¼ teaspoon lemon zest
• 1 tablespoon whole-grain Dijon mustard
• 2 cloves minced garlic
• 2 TBS Champagne Vinegar (may substitute white or red)
• 4 TBS of parmesan cheese
• 1 cup chopped green apples (may substitute)
• Salt and pepper to taste
• Optional- several slices of red onion