Creamy Brussels Sprout Slaw | Nourishing Meals®

Ingredients

• 1 pound brussels sprouts, thinly sliced
• 3 green onions, thinly sliced
• ¼ cups minced parsley
• ¼ cups Zante currants
• 4 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons raw cashew butter
• 2 tablespoons water
• 1 clove garlic, crushed
• 1 teaspoon dried dill
• ½ teaspoons sea salt (or Herbamare)
• ¼ teaspoons black pepper