Eggs Benedict with Spinach Recipe | Co+op

Name: Eggs Benedict with Spinach Recipe | Co+op
Total time: 40 min
Ingredients: 8 large eggs, divided*; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 sticks unsalted butter, melted; 2 teaspoons fresh lemon juice; 3 large English muffins; 1 1/2 cups spinach leaves; 2 medium tomatoes, sliced; 1 tablespoon cider vinegar, for poaching

www.grocery.coop

With its creamy, buttery Hollandaise sauce and poached egg on top, this vegetarian eggs Benedict makes breakfast special.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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