Watermelon, Feta, Dill & Cucumber Salad - WellBeing Magazine
Enjoy a refreshing summer salad with creamy feta, juicy watermelon, crisp cucumbers, and fresh dill—perfect for warm weather meals. #wbrecipe
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Ingredients
- 800g watermelon, cubed
- 5 baby cucumbers, sliced lengthwise (approx. 2cm thick)
- 1 red onion, sliced
- 300g marinated feta or goat’s cheese, oil reserved for dressing
- 4 sprigs dill, fronds picked
- 2 tbsp red-wine vinegar
- Salt
- pepper
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