Quick Refrigerator Pickles - Asian Style
Quick Asian-style refrigerator pickles—crunchy, sweet, and spicy. Ready in 2-3 days for a zesty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Pot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Funnel
- Spoon
- Peeler
- Dishwasher
Ingredients
- 6 large kirby cucumbers, about 2 3/4 pounds, scrubbed - freshest available
- 1 ¼ cups cider vinegar, organic
- 1 ¼ cups rice vinegar, can use "seasoned vinegar" but contains sodium and sugar
- ⅔ cup cane sugar, organic
- 2 teaspoons pickling spice, (see suggestion)
- ¾ teaspoon Shichimi Togarashi*, japanese red pepper mix
- ¾ teaspoon kosher salt
- 18 fresh garlic chives, or try garlic scapes
- 8 fresh ginger slices, 1/4" wide, peeled
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