Low carb strawberry ice cream – No ice cream maker needed
Ingredients - 1 & 1/2 cups Strawberries - 3 tbsp Butter - 2 & 2/3 cups (separated) Heavy Cream - 1/3 cup & 2 tsps (separated) Powdered Monk Fruit Sweetener - 1
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Cooking tools:
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Freezer
Ingredients
- Strawberries: 1 & 1/2 cups
- Butter: 3 tbsp
- Heavy Cream: 2 & 2/3 cups (separated)
- Powdered Monk Fruit Sweetener: 1/3 cup & 2 tsps (separated)
- Pure Vanilla Extract: 1 & 1/4 tsp
- Organic MCT Oil Powder: 1/4 cup
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