Lemon Ginger Salmon Recipe
Salmon baked with lemon, ginger and soy sauce. After reading a past review, I have change the prep time to include the 15 minutes standing time.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 teaspoon fresh minced fresh ginger (peeled)
- 2 garlic cloves, medium (peeled and minced)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons grated lemon rind
- 2 teaspoons honey (light)
- 3 tablespoons chopped fresh basil
- 3 tablespoons fresh chopped Italian parsley
- 20 ounces fresh salmon (four steaks, 5 ounce each)
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