Recipe: <!-- -->Salmon Chowder<!-- -->

Ingredients

• 3 slices bacon, diced (pork, turkey or vegetarian)
• 1 large yellow onion, diced
• 2 stalks celery, diced
• 2 large Russet potatoes, peeled and diced
• 2 carrots, diced
• 2 cups low-sodium chicken or vegetable broth
• 1/2 cup whole milk
• 1/2 cup half-and-half
• 1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon dried dill
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon finely chopped fresh chives for garnish