Cauliflower Crust Margherita Pizza

Name: Cauliflower Crust Margherita Pizza
Total time: 20 min
Ingredients: A big ol’ cauliflower: 1 head (that’s 2 pounds or 907 grams); Good melty mozzarella cheese (shredded: 1 cup (8 ounces or 227 grams)); Parmesan cheese (grated (because cheese): 1/4 cup (1 ounce or 28 grams)); An egg: 1 large; Some oregano: 1 teaspoon (0.17 ounces or 5 grams); A hint of garlic powder: 1/2 teaspoon (0.09 ounces or 2.5 grams); Salt: 1/2 teaspoon (0.09 ounces or 2.5 grams); Tomato sauce (your favorite kind: 1/2 cup (4 ounces or 113 grams)); Fresh (lovely mozzarella cheese, sliced: 8 ounces or 227 grams); Fresh basil leaves (for that Italian vibe: 1/4 cup); Some cherry tomatoes (cut in half: 1/2 cup (3 ounces or 85 grams)); Olive oil: 1 tablespoon (0.5 ounces or 14 grams); Salt and pepper: to your taste

ah7.fit

Cauliflower crust adds a low-carb twist to your Margherita pizza. Enjoy guilt-free, delicious slices with mozzarella, tomato sauce, and fresh basil—perfect for any craving!

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