Best Cauliflower Crust Margherita Pizza
Best Cauliflower Crust Margherita Pizza: Gluten-free, vegan-friendly, packed with flavor! Perfect for a healthy meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Food processor
- Cheesecloth
- Microwave
- Microwaveable glass bowl
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 12oz (340g) cauliflower florets
- 2/3 cup grated parmesan
- 1/4 cup + 2 tablespoons fine almond flour (OR another gluten-free flour)
- 2 eggs, lightly beaten
- 1 1/2 tablespoons The Fit Cook Land Seasoning (OR Italian seasoning)
- 2 teaspoons garlic powder
- 1/4 cup low calorie pizza sauce
- 1 Roma tomato, sliced (OR cherry tomatoes, halved)
- 3/4 cup reduced-fat shredded mozzarella
- 1/2 cup chopped basil
- 1/4 cup grated parmesan (OPTIONAL)
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