Pasta Salad – Cassena Kidney Care Center
Pasta Salad Serving Size: ⅓ cup Ingredients 2 cups cooked pasta ¼ cup chopped celery 2 tablespoons chopped green pepper 2 tablespoons shredded carrot 2 tablespoons minced onion ⅛ teaspoon pepper...
Ingredients
- 2 cups cooked pasta
- ¼ cup chopped celery
- 2 tablespoons chopped green pepper
- 2 tablespoons shredded carrot
- 2 tablespoons minced onion
- ⅛ teaspoon pepper
- ⅔ cup mayonnaise, low-fat
- ½ teaspoon sugar
- 1 tablespoon lemon juice
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