Sausage + Cauliflower Cheddar Melt - Ends + Stems with Chef Alison

Name: Sausage + Cauliflower Cheddar Melt - Ends + Stems with Chef Alison
Ingredients: 6 ounces Chicken Sausage (chicken apple is great - crumbled or sliced, more or less); 3 cups Frozen Cauliflower Florets (see Culinary Skills to use fresh); Crusty Bread (4 thick, or use 8 slices of thinner bread); 3 Tablespoons Whole Grain Mustard (or dijon); 1 teaspoon Honey; 1 teaspoon Mayonnaise; 1 ⁄ 2 teaspoon Dried Chives; 12 ounces Cheddar Cheese (sliced or grated); 4 cups Spring Mix Salad Greens

endsandstems.com

Check out the latest recipe from Ends + Stems, Sausage + Cauliflower Cheddar Melt. This is a bit of a riff on one of Smitten Kitchen’s ideas but I’ve changed th

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Ingredients

6 ounces Chicken Sausage (chicken apple is great - crumbled or sliced, more or less)
3 cups Frozen Cauliflower Florets (see Culinary Skills to use fresh)
Crusty Bread (4 thick, or use 8 slices of thinner bread)
3 Tablespoons Whole Grain Mustard (or dijon)
1 teaspoon Honey
1 teaspoon Mayonnaise
1 ⁄ 2 teaspoon Dried Chives
12 ounces Cheddar Cheese (sliced or grated)
4 cups Spring Mix Salad Greens